I usually eat at the bar so I can't comment on the hibachi service, but service by Cliff at the bar always spot on. Great happy hour specials (1/2 off all appetizers). Sushi is always prepared with quality ingredients, but the preparation is different in different days depending who's slicing the fish. One chef has fantastic knife skills and works magic with the fish by slicing very thin and consistent making the fish melt in your mouth. If this chef were the only one slicing the fish I would probably give them 5 stars, but the other guys are a bit ham fisted and leave the fish a lot thicker and over sauce the plates too. Overall it's a very good place and I head there more often than my check ins show. So swing by, pay Cliff a visit, a have a a New York grill appetizer with the yellow tail...you'll be glad you did.