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| - What was not to love about this place. The food is a stellar, a Tapas Style menu, which was executed flawlessly. I mean flawless. The flavor profiles are to die for, the quality of ingredients is top notch, there is an inventiveness and a steady hand from this young chef. He is one to watch out for. He hails from Oregon and his parents run one of the best Seafood joints I have been too in my entire life. If you are a die hard foodie this place is a must go. I could eat the calamari everyday for life and the grilled lemon was a perfect addition. The grilled octopus was cooked exactly the way octopus should be leaving it tender not chewy and had some serious zing and heat. My friend loved her porkbelly skewers. I absolutely loved the grilled peach salad and the goat cheese was actually one of the best I have ever had. The craft cocktails were just as well thought out for their ingredients and custom in house syrups, etc. The staff is hip, friendly, knowledgeable, and fun. The decor is a cozy original brick, an array of leather and studded seating throughout, original tin ceilings adorn the walls as art. Did I mention the back patio? It was gorgeous as well, I just want to sit there all evening and drink one day. Swoon over everything. I cant wait to come back. I think I am in love with a restaurant.
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