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  • I had been waiting patiently for this restaurant to open for business since Modern Grove closed its doors. Being one that loves pasta and charcuterie and cheese plates I knew I would have to drag my husband to try this place. My first experience was lunch with my best friend, dining al fresco in the beautiful AZ winter. Perfect 75 degrees outside with the sun shining couldn't have been more perfect. I love that you can eat outside when it is nice out. I'm glad they kept that feature from Modern Grove. Tried the risotto with eggplant meatballs in the spicy tomato sauce. It was absolutely amazing. The risotto was perfectly cooked and seasoned and went so well with the meatballs and the sauce. I had some left over that I had taken home and reheated the next day for lunch. It was still heavenly after a quick nuke in the microwave. I cannot say enough about the combination. The second time visiting was not long after Christmas and I met my parents for a make up Christmas gift exchange. Again, we were able to sit outside (this time in the evening-still perfect weather) and they were extremely busy. Tried a different pasta and sauce this time with the house made pork sausage. It was flavorful, but not as much as the meatballs. My husband had the aged beef meatball and I wanted to eat all of his. Even my daughter ate all of her pasta in white sauce which was impressive. My father had the meatball sandwich which was odd as it was just two pieces of crusty bread below and on top of 3 large meatballs. Strange way of presenting them but he did enjoy his meal. All in all, the restaurant is a bit pricey so we won't be able to make it a habit, but I will be coming back as often as possible to hopefully try all the meatball and sauce and pasta combinations. Everything that I have tried so far was delicious and I hope the place can stick around for years and years to come. The location is perfect!
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