Come here on Friday of opening week. Came with the intention to wait at a near-by bar knowing their no reservation policy. Everything worked out better than expected and was seated in under 30 mins. The food from the raw bar was delicious. Everything we got, we loved. Tartare on fried rice cake patties is pretty much a higher end take on sushi pizzas you can get at an average sushi restaurant. The nigiri sampler was amazing. Deliciously seasoned sushi rice. The hot food was alright tho the braised short ribs was a definite winner in my books. The cocktails are heavily gin based if that's your thing. Can't wait to go back tho it's pricey enough that I can't go back weekly.