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  • This place was one of the first mainstream poke places in the valley. I always get the large with an extra scoop, half rice and half salad. So, 2 scoops of tuna and 2 scoops of salmon. I like their house sauce, too. Poke is usually pricey, but you get pretty large portions. Afterwards, other poke places sprouted up around the valley like wildfire. I've been to quite a few of them using Ahipoki Bowl as the standard. So far, no other poke place has compared in portion size, quality and taste.
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