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  • In this all american steakhouse we ordered filets that cost more than a full tank of gas on an escalade. Despite sitting at the bar, however, the ambiance was perfect with low lighting, fresh baked breads, and very curteous staff. The food is the average american fare of steaks, sea food, and salads; prepared with simple ingredients, served a la carte, at not so simple prices. One filet and one steak, asparagus and garlic potatoes au gratin on the side, chased down by two jack daniels and a coke: $175.00. Good food, but not worth the price.
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