Toppings, Toppings, Toppings!
If you enjoy a mischevious amount of toppings on your pie. This is the place. And a pie is what you'll get. I'm serious. After eating here you'll start start referring to toppings as fillings. Avanti has become my splurge place. If I'm craving something completely decadent, this is where I go. Still, as far as taste goes that really depends on who's in the kitchen. I wouldn't call it hit, or miss, but there is probably a 20% differential regarding flavor. Yet, it evens out, because the better cooks are indifferent older men who come off as being slightly creepy/malicious. It's almost worth taking a small hit in taste in order to not have to deal with their cold stares.