Had the buttermilk Calamari and the Nduja sausage pizza- it was so delicious with the chile oil. Will definitely be back. Calamari was nicely cooked and not over battered with red pepper sauce. The pizza was just the right texture and spice level with lots of flavours. Seating was quick, no reservation required on a Saturday night, but it was a little busy so call ahead just incase. Service was quick and friendly, staff were very attentive. Great atmosphere, a little loud, but still quite hip.