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| - I actually can't speak to the price here, as I was treated for a work event.
We were seated with a great view of the fountain out in front of the hotel, but because we were in a room with huge door/windows all around us, it was a bit chilly.
That being said, the chill in the air was the only thing that caused me to detract a star - the food was awesome.
Started with the Insalata Mista - the "fresh seasonal fruit" was craisins, but they mixed well with the ricotta and walnuts. I really wanted to try the rack of lamb, but I didn't want to be "that person" who ordered way out of the price range of everyone else at a work-related function, so I "settled" for pasta like everyone else.
"Settled" being in parentheses because the Pici Toscani (hand-rolled thick spaghetti, bolognese sauce, and aged pecorino cheese) was delicious. It ended up being exactly what I needed. Should have realized that carb-loading would be needed for a conference in Vegas.
The table next to us ordered donuts for dessert and they looked - and smelled - amazing. We were too stuffed from our hand-rolled pasta to bother, though, and still had an after-party to head to.
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