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  • It was my first visit since they moved to this new location (which was previously Ma'tine). So far the food is still as good as I remember. We sat outside on their terrasse so we could enjoy the sun and their little garden where they planted some vegetables. I had the poached egg champêtre (brioche bread filled with fried oyster and mini shiitake mushrooms, and smoked piglet shoulder accented with porcini sauce). It was served with a shot of smoothie and a side of fresh fruits. Their dishes are quite generous and the price is affordable as well. The service was good in general. Kid friendly since they have baby chairs. They offer brunch all week, which is pretty great since there aren't many other places doing that.
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