I wouldn't mind coming here every time I visit Vegas.
$34.95 for Easter Sunday brunch with a 30-minute wait. Worth it, in my opinion. If only they had crab legs during brunch!
I ate sushi, huevos rancheros, pork buns, enchiladas, quiche, kung pao chicken and the world's best lamb risotto (according to me), all on one plate. Next, French toast and potatoes au gratin followed by a plate and a half of various sugar bombs. Delicious AND disgusting all at the same time.
I forced my boyfriend to walk for an hour afterwards. Strangely, I felt more full an hour later. Uuuuggghhhh....