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  • Took my hubby here for a birthday dinner. He was a happy camper! As others have mentioned and I certainly agree that this place has great atmosphere and character. Like an upscale ranch house. I felt comfortable as soon as I walked in. We arrived early so we could check out the bar for cocktails. He had a couple of single malt scotches. The 12 year Macallan and the Dalwhinnie which they served with a cool looking large slow melting ice sphere (not small cubes that would dilute). He thoroughly enjoyed them. Dinner started with a basket of homemade bread goods. I think there was a bread with garlic top, cheese scone and corn muffins. Hard to recall since we gobbled them all up so quickly. We started with the Indian Buffalo sausage and the Blue Point oysters. The sausage was fork licking tasty and the oysters were fresh and briny. We shared an Arizona Field Greens/Arugula/beets salad. Loved the earthy red beets, the light golden beets and the homemade pickles in the salad. Very light yet full of flavor. My husband had the rib eye. Perfectly done and melt in your mouth good. I had the Double cut Colorado lamb chops. Oh, they were perfect. Only, second to the lamb I had in New Zealand. The plates come with a starch and veggies which were also great. My hubby finished with a Hopf Dunkle Weise Hefe Weizen and I finished with the Cowboy S'mores. Super rich, decadent and novel. I just was hoping to put it together myself but the homemade graham cookie was in the warm chocolate ganache. Just a thought for the future (hint, hint). We left with full tummies and big smiles. Can barely wait to go back and try more great food!
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