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  • Masso is one of my new favorites! Chef Scott and his team are incredible! When I heard Masso was coming the Red Rock, I was extremely excited as one of Chef Scott's other recusants here in Vegas is my favorite! So of course I had high hopes and exceptions..... happy to say that our experience here was just as fabulous and did not disappoint. Not to mention we got to see Chef Scott as he was at the restaurant for the opening. So cool! Masso is located inside of Red Rock Casino.There are plenty of parking options including valet, self parking garage and surface parking offered by the casino. I made a reservation earlier in the month when they began taking them, upon arriving to the restaurant the atmosphere was very nice, the decor is very welcoming, warm and enjoyable. We arrived right about 7p and the host staff was very friendly and kind and we were promptly seated at our table. Once at our table we met our server, who was very attentive and on top of his game! In speaking with him and getting to know him, he moved out here to Vegas from Phoenix to assist with the opening of this restaurant. Great service and staff always on top of anything we needed and a keen attention to detail. We started with a bottle of the Slingshot cabernet ($50), which was a nice selection and enjoyable wine. For our food selections we wanted to try everything, but we just cant do that in one night! So here is what we tried.... Recco Style Garlic Bread ($11) which is two pieces of wood fired flat bread with garlic and stracchino cheese melted in between. Wood Roasted Prawns ($22) prawns are roasted with a calabrian chili butter and served over cous cous. Pasta al Pomodor ($21) deliciously cooked pasta with a signature tomato sauce and fresh basil. (OMG you have to get this! Simply perfection!) Cedar Roasted Whole Sea Bass ($31) perfectly roasted sea bass served with grilled vegetables. Mascarpone Cheesecake ($11) served with huckleberry compote and a crumble. What a treat to have such an amazing culinary experience so close to home. I highly recommend Masso! Can't wait to go back.....
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