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| - As I sad in my last review - amazing patio terrace! They have the most comfortable seating for a restaurant. The terrace is shaded from direct sun, but is open air on the sides which is great. It is designed as an outdoor room and is really cozy.
For starters I ordered the Wagyu Beef Carpaccio. This was very good and some shaved cheese and a small salad with a horseradish dressing was served with it.
I also tried the Veal Sausage Stuffed Hot Peppers. These were a bit disappointing as the dish was not spicy at all. The dish was good, but did not have anywhere near the amount of spice I was expecting with hot being in the name of the dish. I really liked the tomato sauce however. It was sweeter, but a great addition to the dish.
For my main I got the Peacn-Crusted Grouper which was highly recommended by both our waiters. I made a good choice! The dish was sweet, but not overpowering. The grouper was fully crusted on the top, but the pecans were still soft. The vanilla maple butter poured over everything was a delicious component of the dish. The side that came with it of sweet potato and bacon hash was really good as well. You can order this as a side with any meal as well.
My friend got the Chicken Parmesan. Do note that even though listed by two other pastas on the menu, this dish itself does NOT come with pasta. If you want pasta with this dish you would have to order a side of it. The waiter messed this one up I think by not upselling and asking if pasta was wanted with the dish or if the side of Orecchiette was wanted.
The portion on this entree is crazy too. It comes with 4 massive chicken breasts. The plate was mounded as if there was pasta under the chicken, but there was not - the chicken was just that large. It would make more sense cost wise for the restaurant to give two pieces of chicken with pasta instead of four pieces of chicken - a bit unreasonable. It worked out though that I got to try and entire piece since my friend could only eat three. The chicken was good - thick pieces of white meat. Tender. Thin breading. And a good tomato sauce with a provolone and mozzarella cheese blend.
The dessert menu looked kind of boring to me, with only four options (chocolate moose, fudge sundae and something else) but I was blown away by the Butter Cake. It was warm - just baked with a slightly crunchy top - which was a nice surprise. The fruit and ice cream provided went perfectly together and the portion was pretty big and certainly large enough for 2 if not 3 people to share.
I tend to forget about this shopping center restaurant, but I will certainly have to stop back in again soon. I would order everything that I ate again next time. Because of the menu design, you can always find something to eat here. Even something healthy as many fish options are simply prepared.
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