Okay, not fantastic. We assumed the waffles would come with maple syrup, or that syrup would be at the tables. But it only comes (I think) with the original waffle. Our waffles were a bit dry and boring. What got me is the ingredients - most places that proudly display their ingredients are using local, organic, high quality stuff. They actually had Robin Hood flour and Rogers sugar on display - the cheap stuff you buy at Safeway. For $13 for a plate of waffles, is it too much for me to be expecting they use Highwood Crossing flour? Or blueberries that weren't frozen five minutes ago? It's okay in here, but I think they either need to make great waffles or make cheap waffles. Not expensive average ones.