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  • I am famous for being the fussiest customer. That's because I was born to and worked in the industry and I am awesome cook (toot toot). Barque blow my socks off! I did not have a single complaint. The beer was fresh. I had my first glass of 'tap' wine and it was surprisingly good. We were there on Sunday lunch so we were limited to the brunch menu. We share the brisket sandwich and the fried chicken sandwich. Ed instantly regretted giving me half his chicken sandwich. I love dill sauce and it was a great combo on this sandwich I am a finger eater so I deconstructed my brisket sandwich and found the meat to be far more tender this way (didn't have to chew through the red cabbage. I am not a fan) I would highly recommend Barque to all fussy eaters. I will be back to compare their smoked wings to mine!
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