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  • Went here with the family to check it out along with the other new stuff popping up in the plaza. Had a really nice burger. Maybe a little charred for my liking, but it was well made. Pretty fancy looking, sports on the TVs, and noticed a private dining room that could seemingly be booked for events. The manager came around and seemed really enthusiastic about running the place. He also explained their 3% surcharge on menu items, which is a really interesting business model to keep steak prices down. Makes for good prices on them as a result, and the increase on everything else is pretty negligible.
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