I've been here before and enjoyed it, but this visit left much to be desired. My wife order the "shrimp and grits" and I had the "Taphouse Philly." My wife's meal was laughable, at best. The chef desperately needs to make a trip down south for some re-education on grits. The dish consisted of a large plate with breaded shrimp sitting on top of a very thin drizzle of grits with cream and mushrooms. The dish was served with a "summer vegetable medley" which was some spinach leaves and paper thin radish slices. My sandwich was an insult to the institution of Philly cheesesteaks! I've had much better. The only redeeming quality was the bleu cheese / buttermilk wiz.
To top off the horrible experience, I ordered a Belgian Tripel, served in a .25L stem. The beverage was delivered with about 2" of head. After allowing it to settle, I requested to have the rest of the order. The server laughed and said, "that's how we serve them." Ha! I will not be back.
We used a $30 Groupon for this meal and our remaining bill was $33. So I would have paid $63 for this miserable experience had I not had a Groupon.