Sunday brunch - the tuna tartar was outstanding, and the pastry basket was a delight. Eggs benedict, croque monsieur, goat cheese and spinach omelet, and the duck confit were all delicious. The restaurant was not busy at all, so it was a nice refuge from the casino craziness. However, the service was very, very slow, (we waited over 40 minutes for our meals) which was surprising considering the place was half empty. Then again, maybe that's why it was empty, because the food is definitely not the problem.