rev:text
| - Very reasonably priced. The food wasn't fantastic, but it was good. Entrees were $10 to about $18.
They have a small bar area with about 8 beers on tap and a seating area. The seating area is a mix of tables, booths, and couches with coffee tables.
There are three or four rooms to the place, one of them had a real fire place going while we were there.
The staff was very friendly.
For our meal, the wife and I both started with the parsnip, pear, & camembert soup. It was delicous.
Along with the soup was brought some bread with olive oil & balsamic, and a bottle of water. Tap water likely, but that is fine by me. I drink a lot of water and in most restaurants I have to ask twice. When we finished the first bottle we were brought a second (we didn't have to ask).
For entree's, my wife had a baked halibut and I had a pizza supreme - pepperoni, veggies, and something else on it. The entree's were ok. The pizza was too big for me to eat there and so became next day's lunch.
For drinks my wife had a perrier and I had a couple of pints of Mill Street Organic.
It looks like a very comfortable place and I think I'll be back, even perhaps to just have a pint by the fire.
|