Went Sunday night - during taste of Calgary event - $25 for crab cake appy, ribs and brisket (with potatoes and corn) main, then cheesecake for dessert.
Food was great - lots of bbq smoky flavor.
Service was super slow. Waitress was helping larger group upstairs and we got neglected.
Sundays and Mondays are all you can eat crab legs ($40) - lots of people were taking advantage of this special while we were there.