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  • Niko's has opened up where Fat Tony's used to be and it reminds me of the pizza place back in the small town I grew up in. Greasy, cheesy goodness. Niko's has a few different pizzas on it's menu. You'll find The Classics (plain cheese, pepperoni only, etc.), Specialty Pizzas (Pepperoni & Feta, Back Bacon & Tomatoes, Hawaiian and so forth), The Greens (meatless options like the Athenian-spinach, tomatoes, black olives and feta) and Premium (American Cheeseburger, Nice to Meat Ya, Mexican Taco and a few more). If none of these pique your palate, you can also build your own. The interior has been recently renovated with a simple, clean, black and white decor and a couple of high tables and chairs to sit at. Mostly though you'll be looking to take your pizza to go. Ready in about 20 minutes, I came home with the American Cheeseburger. Price wise, it's not cheap. It's $20.00 for a 10-inch Premium. However, it had a decent amount of meat hiding under all that cheese. Two pieces was enough for this girl (although I know people who would easily finish the whole pizza). Of note: Niko's is currently offering 10% off all pizzas and is advertising that it also makes subs. Also, the door sticks. Be sure to close it behind you on a cold day.
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