There are a lot of upscale steak houses on the west side of CLE and into downtown. This was one we had not tried. I don't regret it, but it was nothing special. Good service, nice atmosphere (although we were one of two couples in the main restaurant section at 7pm on a Saturday evening, which was a little troubling) and the food was decent. Calamari appetizer was a bit underwhelming (rings only) and was only saved by the thai dipping sauce which I could use a bottle of at home. The caesar salad was delicious but small. My wife had the 6 ounce filet with baked potato and said it was good and I had the 10 oz blackened bacon wrapped bleu filet. My steak came out not blackened, no bacon and no bleu. The waitress immediately took it back, but meanwhile my wife is waiting for me to eat and her steak is cold. Wished they would have taken hers back too and threw it on the grill for another minute while mine was fixed. Brought mine back out and it was not blackened and the bacon fell right off. The bleu cheese wasn't even melted. It was decent, but nothing exciting. Talked to the owner and he was very friendly as was our server. Overall, decent but for a $40 steak I will try probably go somewhere else