Valentine's dinner part 1: started with Lobster flatbread with fresh mots and basil. Very tasty. I had the Chilean Sea Bass on black rice with shiitake mushrooms. Excellent - melts in your mouth. Melissa tried the Paella but the Saffron added a Briny taste that neither of us liked. Our waitress took it back and got Melissa their scallops plate instead. They were great, although I only got one because she would not share. And they came out in 5-7 minutes, very fast. Then we had the coffee and vanilla moose, and also the triple chocolate moose. They were in shot glasses, and on the house - which was unexpected, and I'll take free stuff all day. Service was very good, friendly and well informed. Definitely going back.