The mighty Peking Man proves again that the best Chinese food in Toronto is found in the suburbs. It's a bit tricky to find your way but well worth the trouble. At first, we were worried about the slow service, but as if by ESP a waiter magically appeared with menus to take our drink orders and make recommendations.
We ordered four dishes (spicy garlic eggplant, lemon chicken, beef with black bean, and noodles) to split between the four of us, plus spring rolls and sweet and sour soup.
In a single word the food was "magnificent" and the service was efficient and friendly. A quick look around told us we should have ordered the Peking Duck which everyone else seemed to be having but we agreed that trying the duck would give us a great excuse to return soon.