The food was good and the prices are reasonable. We got 6 rolls, edemame, a large draft beer and 2 deserts for less than $70. The deserts were huge! I ordered the key lime pie and my husband ordered a brownie. I could only eat about a third of my pie. The dining room was pretty empty for 5:00 on a Saturday. It was happy hour, but only in the bar and outdoor area. That was packed. I guess having a super crowed bar is more important to them than a full restaurant.