rev:text
| - A meal where the chef is inventive and has the knack of combining fresh ingredients into a wonderful satisfying dining experience.
Had reservations and when a good friend found out, they called and changed the reservation from 2 to 4 so we could enjoy great food together. Root has been on our to eat out list but for many reasons, never had the opportunity to experience it. Well, we were not disappointed!
We started with the Crispy Brussels sprouts, bacon-pepper jam. Nom. Perfect beginning. The roasted red and gold beets, black pepper chevre, orange, fennel, radish was a great combination of flavors.
For the main course, the Beer-Braised pork and sauerkraut, Yukon golds, pork jus, whole grain mustard was scrumptious. Was able to get a taste of the Grilled hanger steak, bean tamales, cabbage slaw, and it was really tasty and very good...but the Braised pork was out of this world!
While we were pretty full, we did try a desert.
Try the chocolate mouse comes on a cookie....oh so prefect!
Make sure you have reservations, at least on weekends. We had one of the tables in the window and it seemed like we were almost by ourselves.
It is BYOB. So bring something special to drink with a special meal!
|