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| - I wish I could go in the negative. Seriously it was catastrophically horrendous. I've tried oh, 30-40 sushi places across the valley. I've even eaten at this location multiple times before when it was under the previous 2 owners. Sushi on Trop was a 3/5 Tomo was a 4/5. This place is maybe a -16/5. Where to begin. First off admittedly, I am embarrassed to have brought my mother and girlfriend here. Utterly humiliated. We walk in, and are met by a waitress who I am going to assume had never waited tables before in her life. Tripped over her own feet showing us to the table (nervous I can understand) She stuttered through their specials (I saw her eyes dart to the menu board she hadn't even memorized them) and when she was taking our orders, anything more than 2 items was met with, "hold on please, I'm still writing" My mother took this as rude but I am banking on inexperience. The waitress multiple times had to pause, take the paper to the chef, and get a second piece of paper to continue taking orders. We ordered maybe 4-5 things at a time, over 3 people I don't think that's too much. Seriously, get a real notepad and learn shorthand. I won't rag on her all day, just hope she is a quick study. On to the food, besides the fish having a poor smell (anyone who knows fish knows if there's any smell at all the fish is bad) We ordered a scallop nigiri, we were delivered a nigiri with a scoop of imitation crab and maybe 2 scallops thrown on top as if to hide it. Like oh don't worry we're only eating it, we won't know what's inside.... They also drenched (read flooded) everything in far too much vinegar. If you've made sushi before, you know that to make sushi rice the right stickiness you need a special sushi vinegar. The correct amount is approximately 1/2 cup of vinegar per 3 cups of uncooked rice. I think someone was a bit dyslexic and used 3 cups of vinegar for 1/2 cup of rice. I wish I was joking, but it was that bad. 2 things I noticed that had nothing to do with the food that I despised. First, while we were there, someone had apparently ordered for delivery via ubereats. now I will say 1 thing about the waitress, when we arrived, 2 white people and 1 asian person, she was very polite and all smiles, "Hi! How many? Can I get you a table?". The uber driver walks in, happens to be black, and before he can say anything is met with, "Uh, can we help you??" in a FAR from polite tone. I found that to be incredibly unprofessional and downright BS. As if that wasn't enough, another gentleman came in and sat at the bar, and while he was treated nicely(as he was asian) there were two men outside whom we saw going from car to car trying to open people's doors. We notified the staff, made sure our door was locked, and nobody cared. Then when the guy at the bar noticed his car alarm going off, we heard the chef directly tell him oh, sometimes people drive by with loud music, the speakers probably set off your alarm. WTF?!? I had to go tell the guy flat out it wasn't some speaker bs, people are out there trying doors and you better make sure your car is locked and windows are up. I don't know if the staff were in on it or just plain didn't give a sh$%^ about what happened to anyone there. Not only will I never return, but I absolutely recommend keeping many miles between you and this place. -16/5 might be too generous!
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