Our first visit to Bonefish was a great experience. We could not get reservations but did the walk-in. For walk-ins they have the community dining table and some tables reserved for walk-ins. However, we were seated in a nice booth right away. The service was prompt as they had a lot of staff on hand. The menu was interesting but not exhaustive as to selection. I ordered the Ahi steak and my wife did the shrimp & Scallops. I ordered a Blue Moon. The dinners came quickly & served nice and hot. My Ahi steak looked to be @ 4-5 ounces but was very tasty. My wife's choice had @ 4 shrimp and 4 scallops, good size but somewhat spicy for her taste. We each had the au gratin potatoes and paid the $1 extra to upgrade the vegetable to broccoli from the couscous (couscous is not a vegetable in my book.) We were a bit disappointed in that there was no baked potato option. My Blue Moon was fresh but the cylindrical glass only held some 6 oz - pretty small serving for $4.5. We did not get a salad or appetizer and our bill ran @$50. Overall we really enjoyed the visit. The food was good, the place lively with much bustle and background music. We will definitely go back for dinner.