There isn't much to say that the other hundreds of reviews haven't. Definitely worth the trek out to Palace Station for some delicious Oysters on the half shell. We lucked out and around 8:30pm there were only 8 people in line in front of us so we grabbed a few beers from one of the casino bars and chatted away for about half an hour before we were seated at the Oyster Bar. We enjoyed a couple dozen Oysters and a few shooters before digging into a couple of Pan Roasts. We got two between the four of us and with the oysters we had already eaten it was plenty of food and worth the $5 shared plate fee. Note to self.... next time save the bread they give you in the beginning to dip in the sauce! We enjoyed chatting with the chefs who cook in those amazing kettles.. even the guy shucking oysters went to culinary school! If there is a next time for me I'll be ordering the shrimp scampi. Every time they cooked up a batch the smell of sauteed garlic made my mouth water. All around great place. They're open 24/7 so I'd be curious to see what kind of crowds they have eating raw oysters for breakfast :)