We ate here when they first opened and the service was atrocious. The server spilled a full glass of ice water on my companion. I read the reviews that continued to complain about service but I was really hoping that we might catch the staff on a good night. There were no blatant offenses, but even though there were only a few tables occupied in the entire restaurant, the server kept bringing food to our table that the table next to us ordered, and taking all of our food to them. The table next to us was more annoyed than we were, and shook their heads in frustration and said no that's theirs. It seems like the server was totally spaced out. The food itself was good. We ordered from the happy hour menu, which is quite reasonable. We got Gyoza, calamari, snow white roll, salmon nigiri, tuna nigiri and a lovely fresh salad from the sushi chef. I wish they would do some training so that The service wasn't so bad.