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  • After a disappointing rained out experience at Fiesta Filipino, we decided to go to a warm, dry place for lunch. We walked into Home Tasting Room and were pleasantly surprised to discover that it was open for lunch (well, at least until mid-October). My son had the HOME wagyu beef burger with homemade potato chips and loved it! Hubby and I decided to try their Tasting Plates (the menu states that a tasting plate is not tapas, but made to be shared by 2 or more people): Chive and Ricotta Gnocchi: served with caramelized onion, kale, and grape tomatoes. Lovely combination of flavours and bursting with freshness. The gnocchi was amazing, pan-fried to a toothsome texture without being chewy. Grilled B.C. Octopus: grilled to perfection. The celery and radish salad with ume/shiso emulsion and yuzu dressing complimented the octopus. Fine Cheese Tasting plate: blue cheese, aged Cheddar, soft cheese(some kind of Brie?) flatbreads, fig preserves, peach butter. Seared Scallops: who could possibly imagine scallops tasting this good? They were seared beautifully and served at the perfect temperature with the remoulade. The hickory sticks added a contrast of saltiness to the sweetness of the tomato and parsley salad. We did leave room for dessert. My son had the ice cream and sorbets, while hubby had the dark chocolate terrine with Chai marshmallow and peanut butter dust. I was fortunate to have the last poached pear with pumpkin seed praline. The sweetness of the pear and the poaching wine was a match made in heaven. Overall impression: Chef Kaede Hirooka and his team are able to give their ingredients the respect where it's due and create art on a plate that's pleasing both to the eye and the senses. We will most definitely be back!
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