First impression - waiter was super nice. He was all smiles and sounded very energized and enthusiastic.
Came her on a Friday for lunch and the place was fairly busy but still room for more customers.
Stuffed meatball $13.58 - about the size of a tennis ball and stuffed with a small amount of mozzarella. It was packed with flavours and tasted great. Just wish I didn't have to share it :)
Small Zucca $15.92 - it was indeed very small. Good portion for females but for a grown man with a big appetite like myself, it would have been like a drop in a pond. The flavours though were outta bounds like Guy Fieri would say. The ravioli was stuffed with butternut squash which had a hint of sweetness. All the other ingredients that accompanied the dish came all together really well and made this a very memorable dish.
Smoked bacon and egg pizza $15.96. Its a really messy dish to eat because of the egg yolk. You also need to slice the pizza yourself with the special scissors they give you and that just made things even more messy. Overall, wasn't that impressed with this pizza. I did enjoy how the crispiness of the crust.
Overall, a great place for Italian food. I definitely want to come back to try more of their pasta's.