I love the food at Sa-Bai Thong. People can debate, but they had me at scallion dumplings.
There were more shrimp in the Tom Kha on the west side, and was it just me or was the pork a little more flavorful?
The service, as always, is unpredictable.
The space is less intimate here than the mutiple booths that break up the one on University. But there is a nice framed view.