I love this place, simply just love it.
I have now been to this amazing restaurant 7 times and the last one was with a large party. The owner and staff are great and always accommodating.Their knowledge of the products of which they serve is superb.
Now for the good part, the food and beer! Everything I have tried here is fantastic. The brick oven bread is a great appetizer, soft doughy bites that come with a marinara sauce that is to die for. Their prosciutto wrapped asparagus is phenomenal, granted anything with prosciutto is :p. Last night I had the special which isn't on the menu but its up on the board in bright pink writing! This pizza is too good for words, I added a prosciutto base (shocking I know) and feta and the flavors from these just complemented this pizza.
Anyways enough rambling from me, about my favorite new pizza place.