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  • We had the caesar salad- good, but slightly pricey at 6 bucks. We got the Small (pretty big actually) 1/2 pepperoni and 1/2 white pizza. It was really good - pepperoni was a little thick so it was a pretty salty bite. That said, this is one of the best, authentic, NY style pizzas I've had since coming back from NYC. Just pretty darn expensive, like NYC. Guess the whole coal burning, specially calibrated water pump and free range mozzarella costs that pretty penny. So basically, our bill was $32 for a small caesar, small pizza with one topping, an Iced Tea and a rootbeer. Again, it was good, but I probably wouldn't go there very often, even if there was a location in Socal.
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