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  • The noodle bar is on the first floor but the Yakitori is on the 2nd up the stairs. I like this place and as far as yakitori goes I am a fan of these types of servings and choices. The menu breakdown is by skewers, fuller dishes, other small plates and what makes it fun is you can mix it up and try different things without going all out committed on one type of food. While I didn't have beef this time around I did go with a couple kinds of skewered chicken, a pork belly bun and a basket of boneless spicy fried chicken (kaarage). Even though we split our bills if some of the orders happened to be in common they'd put them all on one plate even though one would be mine and another somebody else's at the table. We'd find ourselves asking what some of the things were so we'd know we'd be taking our own orders as well. Things were moving and plates kept coming so we were having to keep up with our orders and we had 6 at our table. A couple things about the upstairs, if you sit at the bar you can see the chefs working right in front of you mind you there is a glass partition. The washroom is through a "secret" door at the back that looks like a wall LOL... You can tell where to push because the handplate is there. It is however for reasons of the law marked as an "EXIT" as well... you know through the door you can't tell is really there. Next time I think I'll do a variety of skewers and maybe indulge in some Wagyu beef too. The Karaage was ok, but I've had better. I liked the pork bun a lot. I like this place and I will come back here...
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