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  • This is my first time at a restaurant like this for bulgogi. I've had bulgogi before, but from a counter service type of place. I really liked this place. It was my coworker's first time eating any Korean and the server was extremely patient with us and explained the whole menu to us. We got the dinner for 2 with the vermicelli appetizer and the first soup. Everything was delicious. The server took a good bit of time explaining the restaurant chain and how they have to import certain ingredients if they can't get anything similar in Canada. She kept raving about the special salt. I'm not a salt person, but I put the salt in my rice and put the bulgogi on the rice as I'm used to eating it and it was very nice and you know it's freshly made since it's cooked right in front of you. They tell you to watch your knee when entering the booth. I heard that right as I hit my knee, but I survived.
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