Everything about Woods--the succulent food, the ambience, and the attentive staff--helped make my first date with a gorgeous man that much more spectacular.
Our server Jarda (Jerry) was unbelievably friendly, went through the entire menu to highlight all gluten-free options succinctly, and served our food promptly with care. These small series of kind gestures added to an incredible overall experience and soon-to-be returning customer.
Highly recommend the "wild digby scallops," organic Ontario green salad," and "Pacific Halibut" and fried kale.