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  • 3.5 Chefs selection of verdure-- enjoyed the broccoli with pecorino and Fresno chili and the eggplant caponata. prosciutto di Parma then arancine, frittelle di prosciutto (best) and gnocco fritto. next grilled tuna with salsa verde endive watercress (was just ok, mild flavor). ended with gelati+sorbetti in which the sorbet was better flavor, melty texture
http://www.openvoc.eu/poi#coolReviews
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