I thoroughly enjoyed my steak dinner at the Keg. I think this location may have a better chef than others I've tried out.
I ordered:
BLEU CHEESE FILET- A filet mignon wrapped in applewood smoked bacon and grilled to your liking. I asked for it chicago medium rare, which just means it's medium rare but slightly charred on the exterior. HEAVEN.
This 7oz cut of meat was covered in a blue cheese topper, served golden brown and sprinkled with roasted garlic cloves.
Just to make sure I flirt with that line between hungry and gluttonous, I ordered mashed potatoes and a bearnaise sauce on the side to boot. Just cause I can.
So glad I did! Others at the table tried fries, and veggies, and different cuts of meat, as well as lobster and shrimp. We were all licking our plates and loosening our belts by the end of the evening.
I RECOMMEND: Their specialty cuts. Any of them really.
EXTRA TIP: Birthdays or wedding celebration? Alert the staff for a dessert on the house. Yum.