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  • Little Polish Diner = lunch at your surrogate Polish grandmother's. It's not the most gourmet food (yes-they used canned green beans and rolls from the supermarket), but that's exactly how my grandmother would have done it. The pierogies have a good flavor and are cooked in a pool of onions, butter, and oil. I'd highly recommend the potato-cheddar and sweet cheese; the plain potato variety were missing the "wow" factor. They have much more than pierogies; they have potato pancakes, blintzes, kielbasa, and stuffed cabbage as well. On Saturdays, they serve chicken paprikash, and it is a hefty portion of creamy chicken love. The place is small and homey, filled with your typical church crowd on the weekends. You won't have time to feel claustrophobic because the service is quick. If you want to know what it's like growing up Polish in Parma, go here!
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