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  • A friend told me that I "had to dine at Biscayne. Period." So I went last night (Sunday) with a friend and the service was top notch. The hostess was down-to-earth and friendly. The service was well-paced throughout the meal and her menu recommendations were appreciated. We couldn't decide which app to leave out between the crab cakes, scallops and fried green tomatoes. She steered us towards the seafood. The crab cakes were light with little filler and quite appropriately crabby. Scallops were seared well and served beautifully with a bit of sauce and bammage. We both commented on the stellar presentation and execution of both dishes. Our waitress also knew her steaks. I wanted the grass-fed NY Strip, but she said the Prime was also grass fed but had better texture and flavor, as the grass-fed wasn't on the bone. My friend had the filet. Both were ordered and came out medium rare. Very juicy, very flavorful. Both of us said it was the best steak we've had in years. It blew away the NY Strip I recently had at Philadelphia's top steakhouse (that was a 45-day dry-aged Strip also on the bone). For dessert we shared the deconstructed banana dish. They had me at "boat of chocolate." We both enthusiastically rate Biscayne as 5 stars out of 5. As we left, my friend said it was his best meal in 5 years.
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