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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-07 00:00:00 (xsd:dateTime)
itemReviewed	The House of Brews
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I went in to the re opening of House Of Brews on Monday night. I was pleasantly surprised when I walked in. Finally someone has upgraded the facility. The place seemed more wide open. The tables and booths were new and there were many more flatscreen tv's throughout, including four nice sized screens above the bar. Contrary to Art's review, which is the only one, I thought the food was great, definitely abouve average bar food. I shared a delicious reuben which was served on a rye bread with swiss, braised cabbage and 1000 island. We had the house fries which were beer battered, large seasoned wedges, which were great! I was more than pleased with the draft beer selection, which seemed to be around 30 handles, including a few Four Peeks, Devils Ale, Oak Creek out of Sedona, and Nimbus. There was also other great choices like Left Hand Milk Stout, Breckinridge Vanilla Porter, Dales Pale Ale, Lost Coast Tangerine and many others. We sat at the bar, which had a great local comfort. Our bartender was Josh, who was awesome, and made us feel very welcome. He introduced himself, got our names, and used our names throughout our stay. He had great knowledge of the beers on tap and also informed us that he had over forty bottled beers. Before our Reuben, we started with a hummus trio, which consisted of Hummus, Olive tapenade, and a bruscetta made with buffalo mozz! Served with tortilla chips and pita bread. We had a great time, and could definitely see this becoming our regular spot. I definitely recommend this place and hope it does well and is successful.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Renee

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