This restaurant has been on my to do list for a long while but haven't had the chance to visit mostly due to location. Situated in Ahuntsic, it's a little out of the way from other trendy or chic restaurants however, the chef is well known and has made a name for himself as has the bête à pain bakery next door. I finally decided to check this place out with a group of friends as part of MTLaTable on a Saturday night.
Firstly the food was great! Bistro style not too fancy but generous portions and good flavours. I especially enjoyed my entree of mussels which was full of flavour and textures that really elevated the dish. The brisket main was perfectly tender served with a wonderful and flavourful jus. Lastly the panna cotta and shortbread dessert was outstanding; the lemon and basil flavours really worked well together.
The service was good although there was a lag in getting our drink orders but overall, considering this place was packed, the service was professional and effective.
I would love to try the regular menu even though this spot may be a little out of the way and discover what this chef can do with seasonally fresh produce.