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  • The open air, bright atmosphere at BCE is certainly a plus for Obika. Here's the rundown: *Burrata deliciously creamy with Bresaola di Manzo The mozzarella was delectably fresh. It's certainly one of the best mozzarella I've had. The cured beef was also very tasty and less salty than a proscioutto. The bread was disappointing though. It's not at par with the rest of the dish. *Carpaccio Beef was succulent. Generous serving of parmesian. *Mozzarella di Bufala e Pomodoro Fresco One of the best pizzas I've had. With crispy crust topped with rich, thick sauce. *Degustazione di Dolci Unfortunately, they were out of Crema di Ricotta so we had 2 servings of choc/almond cake + tiramisu which turned out to be good as well. Certainly would go back to Obika again but probably not order too much beef as it gets quite pricey.
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