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  • First off - so happy there's an Indian restaurant on Monona Drive now. Second, the owner is SUPER nice. He and the staff are so friendly every time we're in there. And he was telling us how they make it a point not to use food dyes like other places do in dishes like vindaloo, which tend to dyed red. Always a plus. The food is delicious - veg curry, fish vindaloo, saag paneer all really tasty. I love the saffron/red color scheme, too, which is a little different than most Indian places.
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