I found this place on yelp while searching for a new pho place to try out and overall i'd give it a 2.5/5.
The spring roll, while large, is not as hard and crunchy as I would like it to be. The filling contains bean sprouts which excretes water when cooked for too long, so that may be a part of the reason why. I like it when the spring rolls are crunchy and just all pork, carrot and taro filling.
The pho special (pho dac biet) had a lot of noodles which is great if you're carb loading to prep for a race/marathon or if you're really hungry. It doesn't have a lot of toppings compared to other pho places I go to like Pho Metro, Vietnam Noodle Star, or The Pho. I expected more meat for a large bowl of Pho. I couldn't figure out why I kept sipping on the soup even though I was feeling uber full but then later concluded it was probably the MSG that made that broth taste delicious (I arrived to this conclusion after my 6th glass of water).
The prices were a bit higher than other places I normally go to so I'm not sure if I'd come back here. All in all, an average pho place to me.