$16 for all you can eat korean barbecue with some Japanese sushi rolls thrown into the mix.
Good since drowning in meat might be a bit disadvantageous to your bodily functions. So take a break in the middle and eat some rolls. Or order some greens to grill, they have some (zucchini is by far the best!) for you to order too.
Good food, fast service, and the people working there were super nice also! I came here with two friends and it turns out they knew one of the people working there which made it slightly awkward to have him serve us, but everyone there was very nice and accommodating.
For those who have not been to kbbq before:
COOKING TIMES: beef grills the fastest (especially if you like it rare), and pork is pretty fast too. Chicken is next but it takes some time to get the inside cooked completely. Ribs take a century. Seafood takes a while too. Veggies are up to you, how long you want to cook them. Usually I like to put a mix of slow cooking and fast cooking stuff on the grill so you can enjoy the fast cooking stuff while the others roast.
THE GRILL: the metal plate thing on the grill will get covered in charr if you let the food stay there for too long and it burns. And then when you cook other stuff, the charr will get onto them. Not fun. So you can get the plate thing changed once per meal so I would do so near the middle, maybe after your first or second round of ordering.
And a note about this place: they're pretty slow with bringing the sushi/rolls (I assume since they make them when you order them) so order them early or else they might never arrive.