Had an amazing meal here tonight. This place knows how to do Thai better than any place in the city - hands down. Their chef special pad thai is amazing. None of the ruby red, ketchup-laced stuff that most Thai places serve. The noodles had the perfect chew and the flavours were spot on. We had it with shrimp for $1 more and they were succulent and full flavoured.
The squash fritters also blew our minds. They were squash patties wrapped in noodle-like strips of batter then fried and served with this kick-a** peanut and tamarind sauce. 5-star dish for sure. Also try their Thai ice tea - it's a concoction of full-body black tea with condensed milk.
Only negatives was this place lacked a strong enough air conditioner to cool the room, it's too small so the lines are long and the portions are a tad smaller than I would have liked.